What do you use bouillon cubes for

You may want to cut back on the salt in your recipe if you are substituting the water for stock. The only drawback is that it is heavy to carry home from the grocery store! I have not owned a car for over 20 years! A bouillon cube is dehydrated stock formed into a small cube or dried granules. When you want to use one, you just add boiling water.

There are a range of different flavors available. I find the most useful ones are chicken, vegetable, beef and fish. You can get others including lamb, shrimp, duck and tomato. Do experiment with the different brands of bouillon cubes available in your local stores. There is a real difference in taste and it is well worth finding one you like. Even before you start adding the stock to your cooking, you might find it handy to make yourself a cup of quick soup by just dissolving a stock cube in hot water.

If you are new to startcooking, or are a regular visitor here, please consider subscribing for free. Please tell me that you are not actually advocating boullion cubes over canned stockqqqq It may be lighter to carry than stock, but come on….

However, I stand by my opinion that bouillon cubes are a good first step, since startcooking. Everyone has to start somewhere and I do think this discussion on bouillon cubes is really important for someone who does not know how to cook.

BTW I have not owned a car in over 20 years. I do have big heavy stuff delivered or take a cab. Over the years I have become a master at substitutions! Thank you for your kind words, even though my rather rancorous reply to the original post probably did not deserve it.

I admit that at one time I did have a couple of packets of boullion cubes mixed in with my spices. If you consume more than one serving, that's even more sodium. So, are low-sodium broths healthy? Not exactly. According to the Mayo Clinic , even low-sodium broths can have a lot of sodium.

Make sure you check the label to see how much sodium each serving has. Also keep an eye out for monosodium glutamate , or MSG, since some manufacturers may add it to the bouillon to enhance the flavor. If you're using bouillon cubes, avoid adding more salt to the food while you cook. MSU also suggests using fewer bouillon cubes than the prescribed amount, to help reduce the amount of sodium.

Alternatively, you could make your own broth. It's more time-consuming; however, at least that way you can keep the sodium level in check. The American Heart Association AHA prescribes an ideal limit of 1, milligrams of sodium per day for most adults, with an upper limit of 2, milligrams of sodium per day. According to the AHA, Americans consume more than 3, milligrams of sodium per day on average. Regulating your sodium consumption could significantly boost your heart health and improve your blood pressure levels.

An April study published in the BMJ found that even a modest reduction in your salt intake for a month or more could result in a significant improvement in blood pressure. In terms of storing your bouillon cubes, Patel says the pantry is perfect. Bottom-line: Bouillon cubes are great. They take the pantry items that are saving us right now—rice, chickpeas, beans, and more—and make them taste downright delicious.

Plus, they take hardly any time at all to incorporate into your meal. Now that's a pretty handy little cube. Your official excuse to add "OOD" ahem, out of doors to your cal. Become an Insider. Enter Email Address. Facebook Pinterest Twitter Youtube Instagram. A t this point in the pandemic, the cooking fatigue is so real that we've collectively started to shift away from labor-intensive cooking. But that doesn't mean we're ready to compromise on taste.

In this era where simple pleasures like delicious, home-cooked meals matter more than ever, we want entrees that taste like they took all day to make—we just don't want to spend the time making them. Related Stories.