How long fairy cakes last

Did you make this recipe? Leave a review! Butterfly cakes fairy cakes are cupcakes decked out with cake wings, a pile of sweet whipped cream, and a dollop of jam. They're easy to make and delicious! Course Dessert. Cuisine American. Prep Time 20 minutes.

Cook Time 14 minutes. Cooling Time 15 minutes. Total Time 49 minutes. Servings 16 cupcakes. Calories kcal. Author Stefani. US Customary - Metric. See method. Before you comment please read our community guidelines. Close cookie policy banner. Close Email the ingredients Please enter a valid email address Send.

Close Add this recipe to your binder Please log in to add this recipe Add. Put the icing sugar in a bowl and gradually blend in the warm water until you have a fairly stiff icing. Spoon over the top of the cakes and decorate with sweets.

You can easily change the colour of the icing on these cakes by adding a few drops of food colouring to the icing sugar and water mixture. We'd recommend substituting some of the water so the icing isn't too runny.

It is best to choose gel food colouring too as it's a stronger, thicker consistency and will give the icing a brighter colour. Save recipe. Glamorous fairy cakes. By Good Food team. Preparation and cooking time. Prep: 15 mins Cook: 15 mins Plus cooling time. Share on facebook.

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